Mastergel ice cream makers
Professional vertical batch freezers for gelato
MasterGel is the STAF59 range of professional vertical batch freezers for gelato, designed for gelato shops, pastry shops and artisan laboratories looking for reliability, control over the final result and continuity in everyday work.
The range includes electromechanical models with manual extraction, electromechanical models with automatic extraction and digital models with automatic extraction, to suit different production, organisational and operating requirements.
MasterGel batch freezers are designed to support professionals in the daily production of artisan gelato and sorbets, always keeping the operator at the centre of the process. The transparent lid allows the transformation of the mix to be followed visually during processing, providing direct and constant control over the evolution of the product.
The vertical cylinder, compact construction and straightforward operating logic make MasterGel a suitable solution for laboratories looking for a professional batch freezer that is practical, solid and easy to integrate into their workflow.
Mastergel - Digital
Mastergel – Manual extraction – electromechanical
FAQ.
What is a vertical batch freezer for gelato?
A vertical batch freezer for gelato is a professional machine used to transform a mix into gelato or sorbet through the cooling and freezing/churning process inside a vertical cylinder.
What is the difference between manual extraction and automatic extraction?
In models with manual extraction, the operator directly manages the stage in which the gelato is removed from the machine. In models with automatic extraction, the machine assists this stage, making the work more practical and fluid within the production rhythm of a professional laboratory.
What is the difference between electromechanical and digital models?
Electromechanical models offer simple, direct and intuitive management of the freezing/churning cycle. Digital models provide more advanced management of programs, beater speed and consistency, offering greater precision and more possibilities for customisation.
Do all MasterGel models with automatic extraction have an inverter?
Yes. All MasterGel models with automatic extraction are equipped with an inverter. This solution helps reduce energy consumption and protect the transmission during everyday work.
What is the difference between a 3-speed beater and variable speed?
In electromechanical models with automatic extraction, the beater operates at 3 selectable speeds. In digital models with automatic extraction, the beater instead has variable speed, providing more advanced control over processing and gelato texture.
Is MasterGel suitable for producing sorbets?
Yes. MasterGel is designed for the professional production of artisan gelato and sorbets, with different solutions according to the needs of the laboratory.
