BTM5 Table Top Batch Freezer

Professional countertop vertical batch freezer with manual extraction

BTM 5 is the professional countertop vertical batch freezer in the STAF59 MasterGel range, designed for those looking for an essential, practical machine that is easy to integrate into their workflow. It is a manual-extraction solution with time-based control, suitable for producing gelato, sorbets and granitas in small quantities, with a straightforward operating logic that always keeps the product and the gelato maker’s expertise at the heart of the process. Its hourly output is 5 kg / 6 L, with a batch size of 1.5 to 2 L.

The value of BTM 5 lies precisely in this immediacy. It is not a machine that imposes itself on the laboratory: it fits naturally into the workflow, supports the process and makes it possible to maintain direct contact with the product right through to manual extraction. The transparent lid helps the operator visually follow the transformation of the mix, while its compact countertop design makes it suitable for those who want a professional presence without taking up too much space.

Why choose BTM 5

• Compact countertop design
• Manual extraction and direct contact with the product
• Ideal for small batches
• Visual monitoring of the cycle
• Easy to integrate into daily work

FAQ

Is BTM 5 a countertop or floor-standing model?

It is a countertop model.

What is its production capacity?

It produces 5 kg / 6 L per hour.

Why is visual monitoring so important in small-scale production?

Because with small batches, every variation in texture is more noticeable, and following the product during the cycle helps the operator work with greater sensitivity.

Do gelato and sorbet behave in the same way during freezing?

No. They behave differently and require different attention when assessing the final texture.