V15021MF Floor-Standing Ice Cream Maker
ADVANTAGES
The potential of the series
Professional floor-standing vertical batch freezer with automatic extraction
V15021M represents the highest level, among the automatic electromechanical models covered here, in terms of capacity and size. It is a machine designed for laboratories working with very high volumes and needing a vertical batch freezer capable of sustaining an hourly output of 115 kg / 150 L with a batch size of 10 to 30 L.
Here, the machine is no longer simply an operating aid: it becomes a central part of the production structure. V15021M is designed for those who are looking not only for output, but for continuity, stability and reliable performance when the laboratory is under greater demand. The transparent lid maintains visual contact with the product, while automatic extraction helps the work flow more smoothly even with very large batches.
Why choose V15021M
- Very high production capacity
- Large batches up to 30 L
- Automatic extraction
- Inverter technology
- Ideal for high-intensity production environments
FAQ
What is the production capacity of V15021M?
It produces 115 kg / 150 L per hour.
Why is a very large machine not suitable for every laboratory?
Because the right choice depends on actual workload, available space and production organisation.
What changes when batches become very large?
The operational weight of each production run changes: continuity, order and a machine capable of sustaining the pace become essential.
Does a large machine only help produce more?
No, it also helps manage workflow better when volumes are structurally high.
Summary data sheet







