VT152P Countertop Ice Cream Maker

Professional countertop vertical batch freezer with automatic extraction

VT152P is the digital countertop version of the MasterGel range, designed for those who want a compact machine with more advanced texture management. It is a professional vertical batch freezer with automatic extraction and inverter technology, with an hourly output of 12 kg / 15 L and a batch size of 1.5 to 2.6 L.

Its strength lies in bringing a more intelligent reading of the process into a compact format. The transparent lid makes it possible to follow the behaviour of the mix, while the digital texture-level system helps guide the process more precisely. The algorithm combines gelato temperature with changes in density, making the process more linear and less dependent on continuous manual adjustments.

Why choose VT152P

• Compact countertop design
• Digital with automatic extraction
• Greater precision in texture management
• Inverter technology
• Ideal for those who want more control without significantly increasing footprint

FAQ

What is the production capacity of VT152P?

It produces 12 kg / 15 L per hour.

Why does texture not depend on time alone?

Because the actual behaviour of the product changes according to the recipe, the quantity and the response of the mix during freezing.

What is the purpose of digital support during batch freezing?

To make the process more readable and consistent, without replacing the gelato maker’s experience.

Do fruit-based and milk-based recipes require the same final texture?

No, and this is precisely why the ability to guide texture is useful.