V607M Floor-Standing Ice Cream Maker

Professional floor-standing vertical batch freezer with automatic extraction

V607M takes the MasterGel line into a more substantial category. Here, the focus is no longer only on compactness or ease of installation: it is about a machine that must seriously support production, pace and continuity. It is an electromechanical vertical batch freezer with automatic extraction and inverter, with an hourly output of 48 kg / 60 L and a batch size of 3 to 10 L.

This machine is designed for laboratories that need greater production capacity while retaining a clear, straightforward operating logic. The transparent lid continues to provide visual control over the behaviour of the mix, while automatic extraction helps keep cycle management more orderly during periods of more intensive work. V607M is a machine that enters the laboratory to keep pace, not to draw attention to itself.

Why choose V607M

• Significantly higher production range
• Automatic extraction and smoother operation
• Inverter technology
• Suitable for laboratories with higher production volumes
• Solid solution for operational continuity

FAQ

What is the production capacity of V607M?

It produces 48 kg / 60 L per hour.

When does a machine truly enter a more structured production range?

When hourly capacity, batch volume and the need for workflow continuity increase significantly.

Why does smooth extraction matter during more intensive production?

Because it helps keep the production flow more regular and less fragmented.

Do gelato, sorbet and granita require the same operating approach?

No, and this is precisely why a stable machine with a clearly readable process becomes even more important.