V607P Floor-Standing Ice Cream Maker

Professional floor-standing vertical batch freezer with automatic extraction

V607P is the digital MasterGel vertical batch freezer designed for those who already need a substantial machine, capable of supporting serious volumes without giving up a more refined reading of texture. It produces 48 kg / 60 L per hour with a batch size of 3 to 10 L.

At this level, digital technology takes on even more practical value because the batches become more demanding and consistency of the result matters more. The texture-level system helps guide the process more precisely by reading product temperature and density during the cycle. The transparent lid keeps what is happening in the mix visible at all times, so control remains in the hands of the professional actually making the gelato.

Why choose V607P

• High production capacity
• Digital with automatic extraction
• More advanced texture control
• Suitable for laboratories with demanding production rhythms
• Inverter technology

FAQ

What is the production capacity of V607P?

It produces 48 kg / 60 L per hour.

Why does precision matter even more at higher volumes?

Because small variations in texture have a greater impact on the batch and on workflow continuity.

What does a more linear process mean?

It means working with fewer continuous corrections and greater consistency in the final result.

Do sorbets and granitas benefit from more precise control?

Yes, because these products also have delicate structures and require correct interpretation of the product.