V152P Floor-Standing Batch Freezer

Professional floor-standing vertical batch freezer with automatic extraction

V152P brings the same production range as VT152P into a more stable floor-standing configuration with a more substantial presence in the laboratory. It is a digital MasterGel vertical batch freezer with automatic extraction and inverter, designed for those who want greater processing precision without moving to a larger machine size. It produces 12 kg / 15 L per hour with a batch size of 1.5 to 2.6 L.

Here, digital technology is not there for show, but to provide greater consistency in the result. The transparent lid maintains visual control over the product, while the texture-level system helps interpret what is happening during the cycle and guide the final structure more consistently with the recipe. It is a machine designed for those seeking operational precision in a stable, everyday configuration.

Why choose V152P

• Floor-standing and more structured
• Digital with automatic extraction
• More advanced texture control
• Inverter technology
• Ideal for those who want stability and precision

FAQ

What is the production capacity of V152P?

It produces 12 kg / 15 L per hour.

Why can two machines with the same output serve different laboratories?

Because format, space organisation and the way the machine fits into daily work can differ.

Does consistency from one batch to the next really matter?

Yes, because it affects perceived quality, scoopability and consistency in service.

Does a digital machine make the work automatic?

No, it makes the process more readable and consistent, but the gelato maker remains central.