Professional digital vertical batch freezer with automatic extraction

V10014P is the digital MasterGel vertical batch freezer designed for laboratories working with high volumes and requiring not only capacity from the machine, but also reliable results on larger batches. It produces 78 kg / 100 L per hour with a batch size of 7.5 to 20 L.

Here, the central theme is repeatability. As quantities increase, the risk is not only slowing down: it is also losing consistency in the product structure. V10014P is designed precisely for this. The digital texture-level system helps interpret what is happening in the mix and guide the cycle towards a more stable result. The transparent lid keeps the gelato maker close to the process, even when batches become larger.

Why choose V10014P

• Suitable for large batches
• Digital with automatic extraction
• Greater consistency of results at high volumes
• Inverter technology
• Structured solution for already substantial laboratories

FAQ

What is the production capacity of V10014P?

It produces 78 kg / 100 L per hour.

Why does repeatability become crucial with large batches?

Because every variation in texture has a greater impact as quantity increases.

What advantage comes from reading density and temperature together?

It helps interpret more accurately what is actually happening during batch freezing.

Does digital technology replace the gelato maker’s experience?

No, it supports that experience during the most delicate stages of processing.