Professional digital vertical batch freezer with automatic extraction

V15021P is the machine that completes the digital MasterGel series at the highest level among the models shared here. It is designed for laboratories working with very high volumes and needing a vertical batch freezer capable of sustaining substantial production with continuity, order and control over the result. It produces 115 kg / 150 L per hour with a batch size of 10 to 30 L.

Its value lies not only in capacity, but in the operational confidence it can provide on very large batches. The texture-level system helps keep processing more linear by reading product temperature and density in real time. This makes the process less dependent on continuous corrections and more consistent in the final result. The transparent lid preserves visual contact with what is happening in the mix, so the gelato maker always remains part of the process, not outside it.

Why choose V15021P

• Very high production capacity
• Digital with automatic extraction
• Advanced support for texture management
• Inverter technology
• Ideal for high-intensity production laboratories

FAQ

What is the production capacity of V15021P?

It produces 115 kg / 150 L per hour.

Why is result consistency even more delicate with very large batches?

Because at high volumes every variation has a greater impact on structure, scoopability and consistency of the final product.

When does a machine in this range make sense?

When the laboratory works with structurally high volumes and needs genuine production continuity.

Is the recipe alone enough to guarantee the final quality of the gelato?

No. What also matters is how the mix is managed during batch freezing until the desired structure is reached.