V10014MF Floor-Standing Ice Cream Maker

Professional floor-standing vertical batch freezer with automatic extraction

V10014M enters the laboratory with a precise task: supporting high volumes without sacrificing reliability and order. It is the professional MasterGel vertical batch freezer with automatic extraction and inverter, designed for high production levels, with an hourly output of 78 kg / 100 L and a batch size of 7.5 to 20 L.

Here, the step up is not only numerical. The role of the machine in workflow organisation changes. V10014M is designed for those who need a strong, continuous presence capable of handling large batches without turning every cycle into a critical point. The transparent lid keeps the transformation of the mix visible even with larger quantities, while automatic extraction helps maintain pace and order.

Why choose V10014M

• Suitable for high production volumes
• Larger batches
• Automatic extraction
• Inverter technology
• Designed for already highly structured laboratories

FAQ

What is the production capacity of V10014M?

It produces 78 kg / 100 L per hour.

Why does the machine matter even more with large batches?

Because as volume increases, the impact of every variation on the final result and on workflow organisation also increases.

When does it make sense to choose a 100 L/h machine?

When the laboratory needs substantial production continuity and a machine built to sustain that pace.

Is visual product monitoring useful even on large machines?

Yes, because seeing how the mix develops remains useful even as volumes increase.