Mastergel – Manual extraction – electromechanical

MasterGel with manual extraction

Professional vertical batch freezers with manual extraction

MasterGel versions with manual extraction are designed for laboratories looking for a practical, direct and reliable professional vertical batch freezer for everyday work.

Electromechanical operation with time-based control makes the freezing/churning cycle immediate and intuitive, leaving the professional in full control of the process. It is an ideal solution for anyone looking for an essential, robust and easy-to-use machine for the artisan production of gelato and sorbets.

The transparent lid allows the transformation of the mix to be followed visually throughout the cycle, providing constant control over the product and its development. Direct transmission, compact construction and ease of cleaning also make these versions a practical choice for those looking for operating continuity, ease of use and direct contact with the gelato during extraction.

MasterGel with manual extraction is suitable for gelato shops, pastry shops and laboratories looking for a reliable, intuitive professional vertical batch freezer for everyday work.