Pastomixer Pasteurisers
Professional pasteurisers for gelato production
PastoMixer is the STAF59 range of professional pasteurisers for gelato production, designed for gelato shops, pastry shops and artisan laboratories that want to manage the preparation of gelato mixes with greater control, safety and operating continuity.
A pasteuriser for gelato production is a fundamental machine for anyone who wants to prepare their own mixes in-house using milk, cream, eggs, sugars, stabilisers, semi-finished products and other fresh raw materials. Through controlled heating, mixing, cooling and storage cycles, PastoMixer helps reduce the bacterial load of the mix while preserving the organoleptic characteristics of the ingredients as effectively as possible.
The range includes countertop and floor-standing models designed to suit different production needs, workspaces and laboratory layouts.
For the gelato maker, PastoMixer is not simply a machine for heat-treating the mix, but a tool that helps manage a decisive stage in the artisan gelato production cycle. Electronic temperature control, constant mixing and automatic cooling make it possible to work with greater precision, improving mix stability, repeatability of results and the organisation of everyday work.
The transparent lid makes it possible to visually follow the transformation of the mix during the cycle, maintaining direct control over the evolution of the product. Dedicated programs and automatic management of the heating, cooling and storage stages help the operator reduce manual intervention and make the process smoother, more orderly and more professional.
Thanks to inverter technology, direct transmission and a structure designed to make cleaning and operation more comfortable, PastoMixer is an ideal solution for anyone looking for a reliable, efficient professional pasteuriser for gelato mixes that is suited to the pace of an artisan laboratory.
PastoMixer enhances the gelato maker’s expertise by making the process more controlled and repeatable without limiting the freedom to customise recipes, formulations and flavours. It is the right choice for anyone who wants to produce fresh artisan gelato with greater autonomy, consistent quality and full control over mix preparation.
Pastomixer - Digital
FAQ.
What is a pasteuriser for gelato production used for?
A pasteuriser for gelato production is used to heat, mix, cool and store the gelato mix through controlled cycles. It helps the gelato maker work with greater safety, precision and continuity when preparing bases for artisan gelato.
When is it useful to purchase a pasteuriser for gelato mixes?
A pasteuriser becomes useful when a gelato shop wants to prepare its own mixes in-house starting from ingredients such as milk, cream, eggs, sugars, stabilisers, semi-finished products and other fresh raw materials. It is an important choice for anyone seeking greater production autonomy and control over gelato quality.
How does PastoMixer help the gelato maker?
PastoMixer helps the gelato maker make mix preparation more controlled, organised and repeatable. Automatic management of the heating, cooling and storage stages reduces manual intervention and makes it easier to organise work in the laboratory.
Does the pasteuriser help preserve the organoleptic characteristics of the ingredients?
Yes. A professional pasteuriser helps preserve the organoleptic characteristics of the ingredients as effectively as possible through controlled heating, mixing and cooling cycles. This makes it possible to process the mix more accurately, avoiding improvised or excessively aggressive treatment.
Is PastoMixer available in different models?
Yes. The PastoMixer range includes countertop and floor-standing models designed to suit different requirements in terms of space, production capacity and laboratory organisation.
Why is temperature control important when preparing a gelato mix?
Temperature control is important because it makes it possible to manage the heating and cooling stages of the mix correctly. This helps improve process safety, mix stability and the quality of the final result.
Does the pasteuriser replace the gelato maker’s expertise?
No. The pasteuriser does not replace the gelato maker’s expertise; it enhances it. The machine makes the process more controlled and repeatable while leaving the professional free to customise recipes, ingredients and formulations.
