H8011P Floor-Standing Ice Cream Maker

Professional digital floor-standing horizontal batch freezer with automatic extraction

H8011P is the professional digital floor-standing horizontal batch freezer in the STAF59 SmartGel range, designed for laboratories already working with high volumes and wanting a machine capable of supporting that production scale with greater stability in the result. With an hourly output of 63 kg / 80 L and a batch size of 4.5 to 16 L, it sits in a range where the machine must not only be productive, but also reliable in repeating the final texture across large batches.

The purpose of H8011P is not simply to produce more, but to do so with greater operational confidence. As volumes increase, so does the need for a machine that helps maintain order, consistency and process readability. The horizontal configuration and automatic extraction maintain practical product management, while digital technology moves the laboratory towards more predictable and consistent batch freezing.

On this machine, ThermoDens becomes a very practical tool. The G1-G7 programs make it possible to select the final structure according to the type of gelato to be produced, supporting the process from a softer consistency through to a more structured one. The value is not in the number of programs itself, but in the fact that the machine interprets the product in real time through temperature and density, helping the gelato maker keep the process more linear even at already substantial production levels.

H8011P is therefore the digital SmartGel for those who want a high-end machine capable of sustaining high volumes with greater continuity and greater control over final quality.

Why choose H8011P

• 80 L/h production
• Horizontal batch freezer with automatic extraction
• Digital with inverter technology
• ThermoDens with G1-G7 programs
• Designed for laboratories with already high volumes

Who it is suitable for

H8011P is suitable for those looking for:

• a digital horizontal batch freezer for high production volumes
• a floor-standing machine suitable for large batches
• greater consistency in the final gelato texture
• a high-end SmartGel for continuous operation
• a solid solution for structured laboratories

FAQ

What is the production capacity of H8011P?

It has an hourly output of 63 kg / 80 L and a batch size of 4.5 to 16 L.

Why does repeatability matter so much with larger batches?

Because every difference in texture has a greater impact on the final product and on the regularity of daily work.

Does ThermoDens work “instead of” the gelato maker?

No. It helps the professional read product behaviour more effectively and make the process more consistent, but the gelato maker remains central.

Is a high-end machine useful only for producing more litres?

No. It also helps manage continuity, quality and operational order more effectively as volumes grow.