RH203 Combined machine
Professional floor-standing combination machine for gelato with two independent tanks
RH203 is the professional floor-standing combination machine in the STAF59 SmartMix range, designed for those who want a compact yet structured machine capable of combining the hot phase and batch freezing in a single system. Its configuration includes an upper tank for heating the mix and a lower tank for batch freezing, with an hourly output of 15 kg / 20 L, a batch-freezing cycle of 1.3 to 4.5 L and a hot/cream cycle of 4 L.
The strength of RH203 lies in the independence of the two tanks. It is not simply a matter of “having two functions” in the same machine, but of being able to manage them freely: the mix can be heated in the upper tank while batch freezing is already taking place in the lower tank, or only one tank can be used depending on the production requirement. This makes the workflow much more flexible and helps reduce downtime and separate handling steps.
As a floor-standing machine, RH203 adds a more stable presence in the laboratory to this flexibility. The machine integrates as a true workstation, orderly and continuous. ThermoDens also operates in the batch-freezing tank, with G1-G7 programs that guide the final structure from softer to more compact by reading gelato temperature and changes in density in real time. RH203 is therefore the SmartMix for those who want a compact combination machine that already gives the laboratory genuine organisational freedom.
Why choose RH203
- Floor-standing combination machine with two independent tanks
- Hot processing and batch freezing in the same system
- Simultaneous or separate use of the two tanks
- Digital with inverter technology
- ThermoDens with G1-G7 programs
Who it is suitable for
RH203 is suitable for those looking for:
- a professional floor-standing combination machine
- a machine for gelato, sorbets and granitas with integrated hot processing
- a stable solution for daily work
- greater freedom in managing production stages
- more advanced control over final texture
FAQ
What is the production capacity of RH203?
It has an hourly output of 15 kg / 20 L, with batch freezing from 1.3 to 4.5 L and a 4 L hot/cream cycle.
Are the two tanks independent?
Yes. They can operate simultaneously or be used individually according to the required process.
Why does the double tank really change the way you work?
Because it allows better organisation of timing and stages without rigidly separating mix preparation and batch freezing.
Are the G1-G7 programs only for compact gelato textures?
No. They cover a scale from softer to more structured according to the desired result.
Summary data sheet
Additional information
| Disposition | Horizontal |
|---|---|
| Tecnology | digital, inverter |
| Hourly Production Kg. | 22 |
| Hourly Production Lt. | 30 |
| Min. production per cycle Lt | 1,3 |
| Produzione Max per ciclo Lt | 5 |
| Mix introduced cycle Kg | 1,15/4 |
| Mix introduced cycle Lt | 1-3,5 |
| Pasteurisation par cycle Lt. | 4 |
| Cream pasteurisation cycle | 4 |
| Voltage | 400V-3N~50Hz |
| Power W | 4800 |
| Condensation | Air, Air/Water, Water |
| Net Dimensions W x D x H mm | 515x713x1362 |
| Net weight Kg | 135 |





