H303M Floor-Standing Ice Cream Maker

Professional floor-standing horizontal batch freezer with automatic extraction

H303M is the professional floor-standing horizontal batch freezer in the STAF59 SmartGel range, designed as a transition model towards a more structured segment of the series. It remains relatively compact in overall proportions, but clearly increases in production capacity, power supply requirements and system configuration. Its hourly output is 22 kg / 30 L, with a batch size of 1.3 to 5 L.

The value of H303M lies precisely in this intermediate positioning: it is no longer an entry-level machine in the range, but it does not yet move into the more demanding segment of the larger sizes. It is an interesting solution for laboratories that want to increase capacity without immediately moving to much larger models. The horizontal structure, automatic extraction and inverter technology keep the work flowing smoothly, while availability with air, water or mixed condensation increases installation flexibility.

H303M is therefore a machine to consider when the laboratory begins to demand something more in terms of continuity, while still wanting a manageable, well-balanced solution.

Why choose H303M

• Higher production range than the 20 L/h models
• Horizontal batch freezer with automatic extraction
• Inverter technology
• Bridge model between compact machines and the higher range
• Flexible installation: air, water or mixed condensation

Who it is suitable for

H303M is suitable for those looking for:

• an intermediate professional horizontal batch freezer
• a more productive floor-standing machine that is not yet high-end
• a solution for increasing workflow continuity
• practical equipment for gelato, sorbets and granitas
• a machine that is versatile from an installation standpoint as well

FAQ

What is the production capacity of H303M?

It has an hourly output of 22 kg / 30 L and a batch size of 1.3 to 5 L.

Why can H303M be considered an intermediate model in the range?

Because it increases capacity compared with the 20 L/h models, but does not yet enter the much more structured segment of the larger sizes.

When does a laboratory need to move up a category in batch freezing?

When volumes, cycle frequency and the need for a machine capable of sustaining the daily pace increase.

How important is installation flexibility in a professional machine?

Very important, because the utilities, available space and laboratory organisation may require different solutions.