WORKSHOP TECHNIQUES

• Stainless steel agitator.
• Agitator shaft with upper seal.
• Self-adjusting and long lasting POM scrapers, high toughness, they allow a perfect cleaning of the tank. Designed to work in moist rooms and with low temperatures. /Bfx 1000 / 1500 models only).
• Long life polyethylene (PET) scrapers.
• Tank defrosting switch to make every agitator’s restart easier.
• Direct drive with gearboxes lubricated for life to reduce vibrations and oscillations and avoid slippage, adjustments and replacement of belts.
• Tank non-slip carpet.
• Inverter with acceleration ramp for the agitator to protect the transmission from any mechanical stress.
• Possibility to activate the freezing cycle even during the extraction.
• Available with air, water, mixed and remote cooling system.
• Transparent lid that allows you to control the transformation of the mixture during the entire work phase.
• Double lid for inserting ingredients with the agitator in motion.
• Tap levelled at the bottom of tank.
• On board computer with 61 programs: each program works easily and automatically, with preset parameters or manually. By regulating the agitator speed and the product consistency you will obtain gelato / ice cream with different overruns.
• 1 mixing program. For mixing, whipping, washing.
• 40 batch freezing programs with “Ad Hoc” density control. They allow you to choose the ideal gelato consistency, according to the used kind of mix, with the chance to insert min and max quantities (you can work also with only the 30% of the maximum quantity).
• 1 batch freezing / cooling program with time control. It allows you to choose the ideal cycle according to time.
• 5 batch freezing / cooling / preserving programs with temperature control. It allows you to choose the ideal temperature.
• 7 batch freezing density control programs.
• 7 chain programs. Thanks to this important innovation it is possible to combine up to 5 different programs.
• The operator can change the cycles in progress dynamically by changing the stirrer speed or the consistency of the finished product he wants to obtain. He can save the new parameters for subsequent cycles.
• Multi-language display 2.5 inches with visual, alphanumeric or graphic signals of the cycle in progress.
• Variable agitator speed to work gelato / ice cream with different structures (high performance agitator speed variator).
• Temperature regulation with PID (proportional integral derivative).
• Full integration between Inverter and electronics.
• Acoustic and visual malfunction indicators.
• “Ad Hoc” consistency control: for the production of creamy, compact and dry gelato.
• Customizable recipes to obtain the correct consistency, density, trowel ability.