Contributed by

Exhibition participation:

IBA (Germany) 22-26 October 2023

HOST (Italy) 13-17 October 2023

The two most comprehensive international exhibitions for artisanal food and ice cream, pastry and bakery.

Objective:

The aim is to continue to develop this geographical area, deepening existing relationships with importers and distributors in the sector and to start new ones.

Objective:

To increase its visibility and product sales in its usual markets; to identify new business opportunities not yet reached in order to be able to reinvest in the technological development increasingly expected by the markets.

Support:

Project developed with the financial support of the European Union through a Call for Proposals of the Emilia Romagna Region

Call for proposals: ERDF 2021-2027 – Action 1.3.2 – Call for proposals to support export promotion projects and participation in trade fairs in 2023

Announcement Resolution: Decree 302/2023 of 06 March 2023

Entity: Emilia Romagna Region

Approval: No. 27354 of 29/12/2023 BOLOGNA