BTM10 Table Top Batch Freezer

Professional countertop vertical batch freezer with manual extraction

BTM 10 retains the practicality of the countertop version while offering a more generous production capacity. It is the professional MasterGel vertical batch freezer designed for those who want a compact machine with higher output, manual extraction and time-based control. It processes gelato, sorbets and granitas with an hourly output of 9 kg / 10 L and a batch size of 1.5 to 2.6 L.

Its strength lies in its balance: it remains a countertop machine, so it is easy to position, yet it already offers a greater sense of operating capacity than the smaller models. The transparent lid maintains visual contact with the transformation of the mix, while manual extraction preserves that direct relationship with the gelato that many professionals particularly appreciate in more closely controlled production.

Why choose BTM 10

• Countertop design with higher capacity
• Manual extraction and direct product control
• Suitable for those who want more output without significantly increasing footprint
• Good balance between compact size and production
• Ideal for straightforward cycle management

FAQ

Is BTM 10 as compact as BTM 5?

Yes, it remains a countertop machine, but with higher production capacity.

What is its production capacity?

It produces 9 kg / 10 L per hour.

When is it worth choosing a more productive countertop machine?

When you want to retain a compact format but need an output better suited to a less limited workload.

Why does batch size really matter?

Because it affects laboratory organisation, the number of production runs and workflow continuity.