BFM10 Floor-Standing Batch Freezer

Professional floor-standing vertical batch freezer with manual extraction

BFM 10 brings the same production logic as BTM 10 into a more stable and structured floor-standing configuration. It is the professional MasterGel vertical batch freezer with manual extraction, designed for those who prefer a more solid presence in the laboratory while maintaining direct and practical cycle management. Hourly output is 9 kg / 10 L, with a batch size of 1.5 to 2.6 L.

Here, the advantage is not “doing more”, but working with a machine that has a more stable place in the operating space. The transparent lid makes it possible to observe the behaviour of the mix during transformation, while manual extraction keeps the professional close to the product through to the final stage. It is a machine with a simple operating principle, but a serious presence.

Why choose BFM 10

• Floor-standing and more structured
• Manual extraction and direct contact with the product
• Same production range as BTM 10
• Greater stability in the laboratory
• Ideal for those who prefer a fixed vertical machine

FAQ

Is BFM 10 different from BTM 10 in terms of production?

No, the production range is the same; the main difference is the floor-standing configuration.

What is its production capacity?

It produces 9 kg / 10 L per hour.

Why choose a floor-standing machine instead of a countertop model?

To have a more stable and structured presence in the laboratory, especially when the machine becomes a fixed part of the workflow.

Is manual extraction still an advantage for some gelato makers?

Yes, because it allows more direct contact with the product and with the final stage of production.