HT203P Countertop Ice Cream Maker
Professional digital countertop horizontal batch freezer with automatic extraction
HT203P is the professional digital countertop horizontal batch freezer in the STAF59 SmartGel range, designed for those who want a compact machine that can already offer more advanced control over the final result. With an hourly output of 15 kg / 20 L and a batch size of 1.3 to 4.5 L, it is a solution for laboratories that want to produce gelato, sorbets and granitas with greater precision in texture while retaining a countertop format.
The value of HT203P lies in its ability to bring a more refined operating logic into a limited space. The horizontal structure makes product management practical, automatic extraction helps keep the workflow more orderly, and digital technology adds a deeper reading of what is happening inside the cylinder during batch freezing.
This is where ThermoDens comes into play, the STAF59 system that supports the gelato maker in selecting the final texture through G1-G7 programs. From the softest level to the most structured, the machine does not simply follow a preset time, but interprets product behaviour in real time by combining gelato temperature and changes in density. The result is a more linear, more consistent process that is less dependent on continuous manual corrections, without ever taking away the central role of the professional’s experience.
HT203P is therefore the right choice for those who want to enter the digital SmartGel range with a compact, precise and credible machine, capable of offering greater control over final texture in a countertop format.
Why choose HT203P
- Compact countertop design
- Horizontal batch freezer with automatic extraction
- Digital with inverter technology
- ThermoDens with G1-G7 programs
- Ideal for those seeking greater precision in a small footprint
Who it is suitable for
HT203P is suitable for those looking for:
- a digital countertop horizontal batch freezer
- a compact but advanced professional machine
- more precise management of gelato, sorbets and granitas
- a SmartGel with greater texture control
- a solution that is easy to integrate into laboratories with optimised space
FAQ
What is the production capacity of HT203P?
It has an hourly output of 15 kg / 20 L and a batch size of 1.3 to 4.5 L.
What is ThermoDens?
It is the STAF59 system that helps guide gelato texture during batch freezing by reading product behaviour in real time.
What do the G1-G7 programs indicate?
They are the selectable levels of the ThermoDens system: from G1, softer, through to G7, more structured.
Does a digital machine replace the gelato maker’s sensitivity?
No. It supports it by making the process more readable and consistent, while the professional always remains central.
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