The potential of the series

Digital horizontal batch freezers with automatic extraction and electronic control for a proper gelato consistency. The algorithm developed for the agitator torque control in Newton per meter allows to obtain gelato and sorbets with different structures and to control the operation of the compressor.


  • Stainless steel agitator.
  • Agitator shaft with double seal.
  • Self-adjusting and long lasting POM scrapers, high toughness, they allow a perfect cleaning of the tank. Designed to work in moist rooms and with low temperatures.
  • Tank defrosting switch to make every agitator’s restart easier.
  • Direct drive with gearboxes lubricated for life to reduce vibrations and oscillations and avoid slippage, adjustments and replacement of belts.
  • Tank non-slip carpet.
  • Inverter with acceleration ramp for the agitator to protect the transmission from any mechanical stress.
  • Double door hinge for a perfect closing.
  • High thickness stainless steel door.
  • Possibility to activate the freezing cycle even during the extraction.
  • Available with air, water, mixed and remote cooling system.
  • On board computer with 61 programs: each program works easily and automatically, with preset parameters or manually. By regulating the agitator speed and the product consistency you will obtain Gelato / ice cream with different overruns.
  • 1 mixing program. For mixing, whipping, washing.
  • 40 batch freezing programs with “Ad Hoc” density control. They allow you to choose the ideal gelato consistency, according to the used kind of mix, with the chance to insert min and max quantities (you can work also with only the 30% of the maximum quantity).
  • 1 batch freezing / cooling program with time control. It allows you to choose the ideal cycle according to time.
  • 5 batch freezing / cooling / preserving programs with temperature control. It allows you to choose the ideal temperature.
  • 7 batch freezing density control programs
  • 7 chain programs. Thanks to this important innovation it is possible to combine up to 5 different programs.
  • The operator can change the cycles in progress dynamically by changing the stirrer speed or the consistency of the finished product he wants to obtain. He can save the new parameters for subsequent cycles.
  • Multi-language display 2.5 inches with visual, alphanumeric or graphic signals of the cycle in progress.
  • Variable agitator speed to work Gelato / ice cream with different structures (high performance agitator speed variator).
  • Temperature regulation with PID (proportional integral derivative).
  • Full integration between Inverter and electronics.
  • Acoustic and visual malfunction indicators.
  • “Ad Hoc” consistency control: for the production of creamy, compact and dry gelato.
  • Customizable recipes to obtain the correct consistency, density, trowel ability.

Summary data sheet


  • Small or Big according to the customer height to work always with straight chest.
  • Comfortable and wide hopper with extension for a fast mix filling.
  • Large size outlet for a fast removing of gelato without compromising the product quality.
  • Front control panel with reference switches and icons.
  • Shelf for any type of container, adjustable height and depth.


  • Agitator stop at the opening of the door controlled by a certified safety control unit.


  • Low water consumption thanks to high exchange condensers with wide copper area.
  • Low power absorption thanks to the Inverter that optimizes the electrical motor’s power.


  • All parts in contact with the mix or the gelato are in stainless steel and in non-toxic material; all of them are easily accessible and removable for cleaning.
  • Hand shower (optional HTX200 model).
  • Magnetic and removable gelato slide.
  • Stainless steel bodywork.