H607P Floor-Standing Ice Cream Maker
Professional digital floor-standing horizontal batch freezer with automatic extraction
H607P is the professional digital floor-standing horizontal batch freezer in the STAF59 SmartGel range, designed for laboratories that already need a substantial machine capable of supporting serious volumes with continuity and more advanced control over final texture. With an hourly output of 48 kg / 60 L and a batch size of 3 to 10 L, it enters a range where production capacity and repeatability of quality need to grow together.
Here, the machine becomes a central part of laboratory organisation. It is no longer enough for the cycle to be fast or discharge to be practical: what is needed is a machine capable of maintaining order, fluidity and continuity even as the production pace intensifies. The horizontal structure, automatic extraction and digital technology work precisely in this direction.
The role of ThermoDens on H607P is even more evident. The G1-G7 programs make it possible to guide the final structure of the gelato more precisely, from a softer consistency through to a more compact one, while always reading what is actually happening during the cycle. The algorithm combines product temperature and density in real time: this means fewer corrective interventions, greater process linearity and more consistent results, especially as batches become larger.
H607P is therefore the digital SmartGel for those who need an already structured machine capable of supporting serious production with more refined control over product behaviour.
Why choose H607P
- 60 L/h production range
- Horizontal batch freezer with automatic extraction
- Digital with inverter technology
- ThermoDens with G1-G7 programs
- Greater texture precision at higher volumes
Who it is suitable for
H607P is suitable for those looking for:
- a digital horizontal batch freezer for substantial production
- a floor-standing machine already central to the laboratory
- greater precision for gelato, sorbets and granitas
- a SmartGel for continuous operation
- a structured solution that remains flexible in terms of installation
FAQ
What is the production capacity of H607P?
It has an hourly output of 48 kg / 60 L and a batch size of 3 to 10 L.
Why does texture have a greater impact on the final result at higher volumes?
Because every variation is reflected more clearly in the batch and in service consistency.
Is ThermoDens useful only for those seeking compact gelato textures?
No. It is also useful for softer structures by selecting the program that best matches the recipe and desired result.
What does a more linear process mean in the laboratory?
It means working with fewer continuous corrections and greater consistency from one batch to the next.
Summary data sheet
