H303P Floor-Standing Ice Cream Maker

Professional digital floor-standing horizontal batch freezer with automatic extraction

H303P is the professional digital floor-standing horizontal batch freezer in the STAF59 SmartGel range, designed as a transition model between the more compact sizes and a more structured production range. With an hourly output of 22 kg / 30 L and a batch size of 1.3 to 5 L, it is a suitable choice for those who want to increase capacity and operational continuity without immediately moving to much larger machines.

The strength of H303P lies precisely in this intermediate positioning: it is a machine that supports laboratory growth without forcing an overly abrupt step up. The horizontal configuration and automatic extraction maintain practicality in daily work, while digital management makes the process more precise and readable, especially when working with different recipes and a greater need for repeatability.

On this model, ThermoDens becomes a very practical advantage. The G1-G7 programs make it possible to guide batch freezing towards softer or more compact structures with greater awareness, using a product reading based on the combination of gelato temperature and changes in density. For a growing laboratory, this is an important resource: it means working with greater continuity and less dependence on constant corrections, especially when recipes, seasonality or the production mix change.

H303P is therefore an intermediate digital SmartGel: compact enough to remain manageable, advanced enough to deliver a genuine step forward in control and output.

Why choose H303P

• Higher production range than the 20 L/h models
• Horizontal batch freezer with automatic extraction
• Digital with inverter technology
• ThermoDens with G1-G7 programs
• Intermediate model between compactness and production growth

Who it is suitable for

H303P is suitable for those looking for:

• an intermediate digital horizontal batch freezer
• a more productive floor-standing machine that is not yet high-end
• greater precision in gelato texture
• a SmartGel suitable for growing laboratories
• a solution for working with greater continuity and control

FAQ

What is the production capacity of H303P?

It has an hourly output of 22 kg / 30 L and a batch size of 1.3 to 5 L.

Why can H303P be a strategic choice for a growing laboratory?

Because it increases capacity and control without immediately requiring a much larger or more demanding machine.

What do G1 and G7 represent in practical terms?

They represent the two ends of the ThermoDens scale: from a softer structure to a more structured one.

Why does final texture not depend only on the recipe?

Because it also depends on how the mix responds during batch freezing and how the process is managed through to the final result.