H203P Floor-Standing Ice Cream Maker

Professional digital floor-standing horizontal batch freezer with automatic extraction

H203P is the professional digital floor-standing horizontal batch freezer in the STAF59 SmartGel range, designed for those who want the same production range as HT203P but in a more stable and structured laboratory configuration. With an hourly output of 15 kg / 20 L and a batch size of 1.3 to 4.5 L, it is designed for those who want a digital SmartGel that remains compact in output while offering a more substantial operating presence.

Its strength lies in the balance between ease of use and greater control over the result. The horizontal structure keeps processing and extraction practical, while the floor-standing format makes it more suitable as a fixed, orderly presence in the laboratory’s daily workflow.

At the heart of H203P is ThermoDens, the STAF59 system that allows G1-G7 programs to be selected according to the desired structure. From softer levels through to more compact ones, the machine supports processing by reading gelato temperature and changes in density in real time. This makes it possible to achieve greater continuity in the final result, reducing dependence on continuous corrections and making the process more consistent from one batch to the next.

H203P is therefore the digital floor-standing SmartGel for those looking for an orderly, practical machine with more precise texture management, without yet moving into the larger sizes in the range.

Why choose H203P

• Floor-standing and more structured
• Horizontal batch freezer with automatic extraction
• Digital with inverter technology
• ThermoDens with G1-G7 programs
• Ideal for a stable and more precise presence in the laboratory

Who it is suitable for

H203P is suitable for those looking for:

• a digital floor-standing horizontal batch freezer
• a compact but more structured professional machine
• greater control over gelato, sorbets and granitas
• a SmartGel with more consistent cycle management
• a stable solution for daily work

FAQ

What is the production capacity of H203P?

It has an hourly output of 15 kg / 20 L and a batch size of 1.3 to 4.5 L.

Why choose a floor-standing machine if output is the same as the countertop version?

Because the machine’s presence in the laboratory changes: greater stability, better organisation and a more structured position in the workflow.

Does ThermoDens work only with milk-based gelato?

No. The G1-G7 programs allow the final texture to be guided according to different recipes, including lighter or fruit-based recipes.

What makes the result more consistent from one batch to the next?

A better reading of the product’s actual behaviour during batch freezing, rather than simply following a preset time.