H203M Floor-Standing Batch Freezer

Professional floor-standing horizontal batch freezer with automatic extraction

H203M is the professional floor-standing horizontal batch freezer in the STAF59 SmartGel range, designed for those who want the same production range as the countertop HT203M but in a more structured and stable laboratory configuration. It is an electromechanical solution with inverter technology, suitable for producing gelato, sorbets and granitas, with an hourly output of 15 kg / 20 L and a batch size of 1.3 to 4.5 L.

The strength of H203M is not that it “does more” than HT203M, but that it does it with a different presence in the workspace. The floor-standing configuration makes it more suitable for those who prefer a fixed, orderly machine already integrated into the laboratory’s daily workflow. The horizontal structure and automatic extraction help make product processing and discharge more practical, while inverter technology contributes to more advanced machine management.

H203M is therefore a coherent choice for those looking for a professional horizontal batch freezer with a practical, productive approach and a solid presence in the laboratory, without yet moving into the higher ranges of the line.

Why choose H203M

• Floor-standing, more structured than the countertop version
• Horizontal batch freezer with automatic extraction
• Inverter technology
• Good balance between compactness and presence in the laboratory
• Suitable for gelato, sorbets and granitas

Who it is suitable for

H203M is suitable for those looking for:

• a floor-standing horizontal batch freezer
• a compact yet productive professional machine
• a stable solution for daily work
• practical equipment for gelato, sorbets and granitas
• a machine with straightforward logic and convincing output

FAQ

Is H203M a countertop or floor-standing model?

H203M is a floor-standing model in the SmartGel range.

What is the production capacity of H203M?

It has an hourly output of 15 kg / 20 L and a batch size of 1.3 to 4.5 L.

Why choose a floor-standing machine rather than a countertop one when output is the same?

Because the way the machine fits into the laboratory changes: a floor-standing configuration offers a more stable and structured presence in the workspace.

Does automatic extraction help even on machines in this range?

Yes, because it makes the discharge phase smoother and contributes to a more orderly and continuous workflow.