H10014P Floor-Standing Ice Cream Maker

Professional digital floor-standing horizontal batch freezer with automatic extraction

H10014P is the professional digital floor-standing horizontal batch freezer in the STAF59 SmartGel range, designed for laboratories working with very high volumes and needing a machine capable of supporting high production with continuity, stability and greater control over the final result. With an hourly output of 80 kg / 100 L and a batch size of 4.5 to 20 L, it represents the highest level among the digital SmartGel P models.

Its role is clear: not simply to be a large machine, but to be a machine capable of meeting the demands of high production. When volumes reach these levels, the real issue is not only “how many litres you make”, but how well you keep them organised, consistent and repeatable without turning every cycle into a series of continuous corrections. H10014P is designed for precisely this purpose: to give the laboratory a more stable structure, more linear management and a more readable batch-freezing process.

In this context, ThermoDens expresses its full value. The G1-G7 programs make it possible to guide final texture from softer to more structured, always based on what is actually happening during the cycle. The algorithm combines gelato temperature and changes in product density in real time: the result is a process less dependent on continuous manual adjustments and more consistent in the final outcome, even when batches are large and the laboratory pace is intense.

H10014P is therefore the highest-range digital SmartGel for those who are looking not only for production capacity, but for a machine that helps maintain quality and continuity even when the laboratory is under high demand.

Why choose H10014P

• 100 L/h production
• Horizontal batch freezer with automatic extraction
• Digital with inverter technology
• ThermoDens with G1-G7 programs
• Ideal for high and continuous production volumes

Who it is suitable for

H10014P is suitable for those looking for:

• a digital horizontal batch freezer for very high production volumes
• a floor-standing machine for already highly structured laboratories
• greater texture control on large batches
• a high-end SmartGel for gelato, sorbets and granitas
• a solution capable of sustaining an intensive production pace

FAQ

What is the production capacity of H10014P?

It has an hourly output of 80 kg / 100 L and a batch size of 4.5 to 20 L.

Why is result consistency so important in high-volume production?

Because as volumes increase, every variation has a greater impact on final quality and workflow consistency.

What changes between G1 and G7 in ThermoDens?

The texture target changes: G1 tends towards a softer structure, while G7 tends towards a more structured one.

Is a high-end machine useful only for producing more litres?

No. It also helps maintain the process, operational continuity and stability of the final result more effectively.