An increasing number of gelato parlours are adopting sustainable practices, such as the use of eco-friendly materials (recycled cardboard cups and tubs, natural cones, and 0 km raw materials). ????
These simple gestures help reduce CO2 emissions, helping to reduce the negative effects of climate change, such as higher global temperatures and ocean acidification.????️????
We also share this endeavour. Our machines are designed to optimise water and energy consumption, reducing environmental impact and contributing to a more sustainable future.????
Building real change: integrating sustainable solutions into your laboratory turns your gelato parlour into a reference point for environmental protection. ????
