{"id":15505,"date":"2026-07-07T15:15:01","date_gmt":"2026-07-07T13:15:01","guid":{"rendered":"https:\/\/www.staf59.com\/faqs\/"},"modified":"2026-08-07T15:56:03","modified_gmt":"2026-08-07T13:56:03","slug":"faqs","status":"publish","type":"page","link":"https:\/\/www.staf59.com\/en\/faqs\/","title":{"rendered":"FAQS"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-text fusion-title-size-one\" style=\"--awb-margin-top-small:10px;--awb-margin-bottom-small:10px;\"><h1 class=\"fusion-title-heading title-heading-left\" style=\"margin:0;\"><p style=\"text-align: center;\">FAQs<\/p><\/h1><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"align-self: center;margin-left: auto;margin-right: auto;width:100%;\"><div class=\"fusion-separator-border sep-single sep-solid\" style=\"--awb-height:20px;--awb-amount:20px;border-color:#e2e2e2;border-top-width:1px;\"><\/div><\/div><div class=\"fusion-faq-shortcode\" style=\"\"><ul role=\"menu\" class=\"fusion-filters clearfix\"><li role=\"presentation\" class=\"fusion-filter fusion-active\"><a role=\"menuitem\" data-filter=\".all\" href=\"#\">All<\/a><\/li><li role=\"presentation\" class=\"fusion-filter fusion-hidden\"><a role=\"menuitem\" data-filter=\".general-faqs\" href=\"#\">General FAQs<\/a><\/li><li role=\"presentation\" class=\"fusion-filter fusion-hidden\"><a role=\"menuitem\" data-filter=\".health-and-safety\" href=\"#\">Health and Safety<\/a><\/li><li role=\"presentation\" class=\"fusion-filter fusion-hidden\"><a role=\"menuitem\" data-filter=\".installation-training-support\" href=\"#\">Installation, training and support<\/a><\/li><li role=\"presentation\" class=\"fusion-filter fusion-hidden\"><a role=\"menuitem\" data-filter=\".prices-consumption-and-efficiency\" href=\"#\">Prices, fuel consumption and efficiency<\/a><\/li><li role=\"presentation\" class=\"fusion-filter fusion-hidden\"><a role=\"menuitem\" data-filter=\".production-processing-yield\" href=\"#\">Production, processing and yield<\/a><\/li><li role=\"presentation\" class=\"fusion-filter fusion-hidden\"><a role=\"menuitem\" data-filter=\".range-staf59\" href=\"#\">Range and models<\/a><\/li><\/ul><div class=\"fusion-faqs-wrapper\"><div class=\"accordian fusion-accordian\"><div class=\"panel-group \" id=\"accordian-1\"><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-15580 all prices-consumption-and-efficiency \"><span class=\"entry-title rich-snippet-hidden\">How much energy does a STAF59 ice cream machine use?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/www.staf59.com\/en\/author\/admin\/\" rel=\"author\">admin<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-09-10T12:54:53+02:00<\/span><div class=\"panel-heading\"><h3 id=\"faq_1-15580\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-15580\" href=\"#collapse-1-15580\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">How much energy does a STAF59 ice cream machine use?<\/div><\/a><\/h3><\/div><div id=\"collapse-1-15580\" aria-labelledby=\"faq_1-15580\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>Energy consumption depends on the model, capacity and type of processing. The electronic control system adapts operation to actual production requirements, helping to optimise energy consumption; detailed data can be found in the technical data sheets for each model.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-15584 all installation-training-support \"><span class=\"entry-title rich-snippet-hidden\">Do STAF59 machines come with after-sales support?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/www.staf59.com\/en\/author\/admin\/\" rel=\"author\">admin<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-09-10T12:56:47+02:00<\/span><div class=\"panel-heading\"><h3 id=\"faq_1-15584\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-15584\" href=\"#collapse-1-15584\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">Do STAF59 machines come with after-sales support?<\/div><\/a><\/h3><\/div><div id=\"collapse-1-15584\" aria-labelledby=\"faq_1-15584\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>Yes. STAF59 \u2014 Staff Ice System provides technical assistance and after-sales support to assist customers throughout the machine\u2019s entire lifespan, from installation to maintenance.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-15587 all installation-training-support \"><span class=\"entry-title rich-snippet-hidden\">What is the difference between air-cooled and water-cooled condensation?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/www.staf59.com\/en\/author\/admin\/\" rel=\"author\">admin<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-09-10T12:58:28+02:00<\/span><div class=\"panel-heading\"><h3 id=\"faq_1-15587\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-15587\" href=\"#collapse-1-15587\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">What is the difference between air-cooled and water-cooled condensation?<\/div><\/a><\/h3><\/div><div id=\"collapse-1-15587\" aria-labelledby=\"faq_1-15587\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>Air-cooled condensation systems dissipate heat via ventilation and are generally easier to install, as they do not require a water connection. Water-cooled condensation systems are more suitable for hot environments or intensive production, as they maintain more stable performance. The choice depends on the conditions in the laboratory and the pace of work.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-15589 all installation-training-support \"><span class=\"entry-title rich-snippet-hidden\">How much space is needed to install a STAF59 ice cream maker?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/www.staf59.com\/en\/author\/admin\/\" rel=\"author\">admin<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-09-10T13:01:21+02:00<\/span><div class=\"panel-heading\"><h3 id=\"faq_1-15589\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-15589\" href=\"#collapse-1-15589\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">How much space is needed to install a STAF59 ice cream maker?<\/div><\/a><\/h3><\/div><div id=\"collapse-1-15589\" aria-labelledby=\"faq_1-15589\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>The space required depends on the model and version \u2013 whether it is a benchtop or floor-standing unit. Benchtop models are compact and suitable even for small laboratories, whilst floor-standing models require more space. For an accurate assessment, please refer to the dimensions specified in the technical data sheet for your chosen model.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-15591 all installation-training-support \"><span class=\"entry-title rich-snippet-hidden\">Is training required to use the STAF59 machines?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/www.staf59.com\/en\/author\/admin\/\" rel=\"author\">admin<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-09-10T14:11:30+02:00<\/span><div class=\"panel-heading\"><h3 id=\"faq_1-15591\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-15591\" href=\"#collapse-1-15591\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">Is training required to use the STAF59 machines?<\/div><\/a><\/h3><\/div><div id=\"collapse-1-15591\" aria-labelledby=\"faq_1-15591\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>STAF59 machines are designed with a simple and intuitive interface, intended to be easy to use even for less experienced ice-cream makers. The Staff Ice System team also provides customers with start-up support, so they can begin working correctly and effectively right from the start.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-15603 all health-and-safety \"><span class=\"entry-title rich-snippet-hidden\">Do STAF59 machines comply with HACCP regulations?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/www.staf59.com\/en\/author\/admin\/\" rel=\"author\">admin<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-09-10T14:12:37+02:00<\/span><div class=\"panel-heading\"><h3 id=\"faq_1-15603\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-15603\" href=\"#collapse-1-15603\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">Do STAF59 machines comply with HACCP regulations?<\/div><\/a><\/h3><\/div><div id=\"collapse-1-15603\" aria-labelledby=\"faq_1-15603\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>Yes. STAF59 machines are designed in accordance with HACCP protocols: the parts that come into contact with the mixture are made of stainless steel and non-toxic materials, and are accessible and removable for thorough cleaning, whilst precise temperature control ensures the safety of every preparation.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-15605 all production-processing-yield \"><span class=\"entry-title rich-snippet-hidden\">Can I produce small quantities without creating waste?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/www.staf59.com\/en\/author\/admin\/\" rel=\"author\">admin<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-09-10T14:13:16+02:00<\/span><div class=\"panel-heading\"><h3 id=\"faq_1-15605\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-15605\" href=\"#collapse-1-15605\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">Can I produce small quantities without creating waste?<\/div><\/a><\/h3><\/div><div id=\"collapse-1-15605\" aria-labelledby=\"faq_1-15605\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>Yes. Combined machines and ice-cream churns of the right size allow you to process even small quantities, which is useful for handling multiple flavours, dealing with quiet days or producing ice cream \u2018on demand\u2019 without creating surpluses, whilst maintaining consistent quality.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-15607 all production-processing-yield \"><span class=\"entry-title rich-snippet-hidden\">What products can I make using the STAF59 machines?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/www.staf59.com\/en\/author\/admin\/\" rel=\"author\">admin<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-09-10T14:20:57+02:00<\/span><div class=\"panel-heading\"><h3 id=\"faq_1-15607\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-15607\" href=\"#collapse-1-15607\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">What products can I make using the STAF59 machines?<\/div><\/a><\/h3><\/div><div id=\"collapse-1-15607\" aria-labelledby=\"faq_1-15607\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>With the STAF59 machines, you can make artisan ice cream, sorbets, granitas, creams and bases using pasteurised mixes. The SMARTMIX combination machines and PASTOMIXER pasteurisers further expand your processing options thanks to their precise control of heating and cooling.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-15609 all production-processing-yield \"><span class=\"entry-title rich-snippet-hidden\">How long does an ice cream churning cycle last?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/www.staf59.com\/en\/author\/admin\/\" rel=\"author\">admin<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-09-10T14:21:54+02:00<\/span><div class=\"panel-heading\"><h3 id=\"faq_1-15609\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-15609\" href=\"#collapse-1-15609\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">How long does an ice cream churning cycle last?<\/div><\/a><\/h3><\/div><div id=\"collapse-1-15609\" aria-labelledby=\"faq_1-15609\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>A churning cycle lasts on average between 8 and 15 minutes, depending on the model, the quantity of mixture and the type of product. The latest generation of ice cream makers automatically signal when the ice cream is ready, reducing downtime and ensuring consistent quality with every cycle.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-15611 all range-staf59 \"><span class=\"entry-title rich-snippet-hidden\">What is the difference between a bench-top machine and a floor-standing machine?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/www.staf59.com\/en\/author\/admin\/\" rel=\"author\">admin<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-09-10T14:22:52+02:00<\/span><div class=\"panel-heading\"><h3 id=\"faq_1-15611\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-15611\" href=\"#collapse-1-15611\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">What is the difference between a bench-top machine and a floor-standing machine?<\/div><\/a><\/h3><\/div><div id=\"collapse-1-15611\" aria-labelledby=\"faq_1-15611\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>The main difference lies in installation and capacity. Bench-top machines are compact, sit on a worktop and are suitable for workshops with limited space; floor-standing machines, which are often on wheels, offer greater production capacity and more flexibility in terms of positioning. The choice depends on the space available and production volumes.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-15613 all range-staf59 \"><span class=\"entry-title rich-snippet-hidden\">What ice cream-making machines does STAF59 manufacture?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/www.staf59.com\/en\/author\/admin\/\" rel=\"author\">admin<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-09-10T14:24:20+02:00<\/span><div class=\"panel-heading\"><h3 id=\"faq_1-15613\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-15613\" href=\"#collapse-1-15613\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">What ice cream-making machines does STAF59 manufacture?<\/div><\/a><\/h3><\/div><div id=\"collapse-1-15613\" aria-labelledby=\"faq_1-15613\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>STAF59 \u2014 Staff Ice System manufactures professional equipment for artisan ice cream production: SMARTGEL horizontal ice cream churns, MASTERGEL vertical ice cream churns, SMARTMIX combination machines and PASTOMIXER pasteurisers. Each product line is designed to meet a specific production requirement, from churning the ice cream to pasteurising the mixture.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-15615 all prices-consumption-and-efficiency \"><span class=\"entry-title rich-snippet-hidden\">Is it better to have a combined machine or separate pasteuriser and ice-cream maker?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/www.staf59.com\/en\/author\/admin\/\" rel=\"author\">admin<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-09-10T14:25:08+02:00<\/span><div class=\"panel-heading\"><h3 id=\"faq_1-15615\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-15615\" href=\"#collapse-1-15615\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">Is it better to have a combined machine or separate pasteuriser and ice-cream maker?<\/div><\/a><\/h3><\/div><div id=\"collapse-1-15615\" aria-labelledby=\"faq_1-15615\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>It depends on the volumes and the space available. The combined machine (SMARTMIX) is ideal for those with limited space, who want a lower initial investment and can produce one flavour at a time with flexibility. The separate machines (PASTOMIXER + SMARTGEL or MASTERGEL) are ideal for those with higher volumes who want to allow the bases to mature to create a more structured ice cream.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-15617 all prices-consumption-and-efficiency \"><span class=\"entry-title rich-snippet-hidden\">How much does a professional ice cream maker or a STAF59 ice cream machine cost?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/www.staf59.com\/en\/author\/admin\/\" rel=\"author\">admin<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-09-10T14:25:53+02:00<\/span><div class=\"panel-heading\"><h3 id=\"faq_1-15617\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-15617\" href=\"#collapse-1-15617\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">How much does a professional ice cream maker or a STAF59 ice cream machine cost?<\/div><\/a><\/h3><\/div><div id=\"collapse-1-15617\" aria-labelledby=\"faq_1-15617\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>The cost varies depending on the type of machine, its production capacity and its configuration (countertop or floor-standing, air-cooled or water-cooled). To receive a personalised quote tailored to the needs of your ice-cream parlour, please complete the enquiry form.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-15619 all health-and-safety \"><span class=\"entry-title rich-snippet-hidden\">Why is pasteurisation important for food safety?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/www.staf59.com\/en\/author\/admin\/\" rel=\"author\">admin<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-09-10T14:27:10+02:00<\/span><div class=\"panel-heading\"><h3 id=\"faq_1-15619\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-15619\" href=\"#collapse-1-15619\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">Why is pasteurisation important for food safety?<\/div><\/a><\/h3><\/div><div id=\"collapse-1-15619\" aria-labelledby=\"faq_1-15619\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>Pasteurisation reduces the bacterial count in the mixture through a controlled heat treatment, eliminating potentially harmful microorganisms. This is the process that makes the ice cream safe to eat and extends its shelf life, as well as improving its texture.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-15621 all health-and-safety \"><span class=\"entry-title rich-snippet-hidden\">Are STAF59 machines easy to clean?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/www.staf59.com\/en\/author\/admin\/\" rel=\"author\">admin<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-09-10T14:28:19+02:00<\/span><div class=\"panel-heading\"><h3 id=\"faq_1-15621\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-15621\" href=\"#collapse-1-15621\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">Are STAF59 machines easy to clean?<\/div><\/a><\/h3><\/div><div id=\"collapse-1-15621\" aria-labelledby=\"faq_1-15621\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>Yes. The parts that come into contact with the product are made of stainless steel and designed to be quickly dismantled and sanitised, thereby reducing machine downtime and ensuring high standards of hygiene between processing runs.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-15623 all production-processing-yield \"><span class=\"entry-title rich-snippet-hidden\">At what temperature does the ice cream come out of the ice cream maker?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/www.staf59.com\/en\/author\/admin\/\" rel=\"author\">admin<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-09-10T14:29:04+02:00<\/span><div class=\"panel-heading\"><h3 id=\"faq_1-15623\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-15623\" href=\"#collapse-1-15623\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">At what temperature does the ice cream come out of the ice cream maker?<\/div><\/a><\/h3><\/div><div id=\"collapse-1-15623\" aria-labelledby=\"faq_1-15623\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>The ice cream comes out of the churn at a temperature of around -8\u00b0C \/ -10\u00b0C (the \u2018extraction temperature\u2019), which gives it the creamy, spreadable texture typical of artisan ice cream. After extraction, it is transferred to a blast chiller or directly to the display cabinet.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-15626 all range-staf59 \"><span class=\"entry-title rich-snippet-hidden\">What is the PASTOMIXER, and when is it worth using a separate pasteuriser?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/www.staf59.com\/en\/author\/admin\/\" rel=\"author\">admin<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-09-10T14:31:06+02:00<\/span><div class=\"panel-heading\"><h3 id=\"faq_1-15626\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-15626\" href=\"#collapse-1-15626\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">What is the PASTOMIXER, and when is it worth using a separate pasteuriser?<\/div><\/a><\/h3><\/div><div id=\"collapse-1-15626\" aria-labelledby=\"faq_1-15626\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>The PASTOMIXER is the STAF59 pasteuriser, which heats, mixes and cools the ice cream base. A separate pasteuriser is ideal for those producing medium to high volumes who wish to allow the bases to mature before churning, resulting in ice cream with a more structured, stable texture and better air incorporation.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-15629 all range-staf59 \"><span class=\"entry-title rich-snippet-hidden\">Which STAF59 machine is right for my ice-cream parlour?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/www.staf59.com\/en\/author\/admin\/\" rel=\"author\">admin<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-09-10T14:32:20+02:00<\/span><div class=\"panel-heading\"><h3 id=\"faq_1-15629\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-15629\" href=\"#collapse-1-15629\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">Which STAF59 machine is right for my ice-cream parlour?<\/div><\/a><\/h3><\/div><div id=\"collapse-1-15629\" aria-labelledby=\"faq_1-15629\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>The choice depends on production volumes, available space and the type of product. For ice cream parlours with high volumes and creamy ice cream, the SMARTGEL horizontal soft-serve machine is the standard choice; for open-plan production areas or sorbets, the MASTERGEL vertical machine; and for limited space and a modest investment, the SMARTMIX combination machine. <a href=\"https:\/\/www.staf59.com\/en\/contact\/\">Fill in<\/a> the enquiry form for a personalised consultation.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-15631 all range-staf59 \"><span class=\"entry-title rich-snippet-hidden\">What is the difference between SMARTGEL, MASTERGEL and SMARTMIX?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/www.staf59.com\/en\/author\/admin\/\" rel=\"author\">admin<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-09-10T14:36:23+02:00<\/span><div class=\"panel-heading\"><h3 id=\"faq_1-15631\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-15631\" href=\"#collapse-1-15631\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">What is the difference between SMARTGEL, MASTERGEL and SMARTMIX?<\/div><\/a><\/h3><\/div><div id=\"collapse-1-15631\" aria-labelledby=\"faq_1-15631\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>SMARTGEL is the range of horizontal ice cream makers, designed to produce creamy ice cream quickly. MASTERGEL is the range of vertical ice cream makers, featuring a visible mixing process and a denser texture, making it excellent for sorbets. SMARTMIX is the combined machine that brings together pasteurisation and churning in a single unit, ideal for compact production facilities.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-15634 all general-faqs \"><span class=\"entry-title rich-snippet-hidden\">What is \u2018overrun\u2019 (volume increase) in ice cream?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/www.staf59.com\/en\/author\/admin\/\" rel=\"author\">admin<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-09-10T14:37:05+02:00<\/span><div class=\"panel-heading\"><h3 id=\"faq_1-15634\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-15634\" href=\"#collapse-1-15634\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">What is \u2018overrun\u2019 (volume increase) in ice cream?<\/div><\/a><\/h3><\/div><div id=\"collapse-1-15634\" aria-labelledby=\"faq_1-15634\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>Overrun refers to the amount of air incorporated into the mixture during churning, expressed as a percentage increase in volume. A controlled overrun makes the ice cream softer and easier to scoop; too much air reduces its structure and flavour. Professional ice cream makers allow you to control the amount of air incorporated to achieve the desired consistency.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-15637 all general-faqs \"><span class=\"entry-title rich-snippet-hidden\">What is the difference between a professional ice-cream maker and a domestic ice-cream maker?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/www.staf59.com\/en\/author\/admin\/\" rel=\"author\">admin<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-09-10T14:37:45+02:00<\/span><div class=\"panel-heading\"><h3 id=\"faq_1-15637\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-15637\" href=\"#collapse-1-15637\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">What is the difference between a professional ice-cream maker and a domestic ice-cream maker?<\/div><\/a><\/h3><\/div><div id=\"collapse-1-15637\" aria-labelledby=\"faq_1-15637\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>The professional ice-cream maker has a powerful, self-contained refrigeration system that freezes the mixture in a matter of minutes whilst incorporating air in a controlled manner, ensuring consistent quality and repeatable results. The domestic ice-cream maker cools slowly using a pre-frozen bowl or a small compressor, taking a long time and producing yields unsuitable for professional sale.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-15639 all general-faqs \"><span class=\"entry-title rich-snippet-hidden\">What equipment do you need to open an artisan ice-cream parlour?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/www.staf59.com\/en\/author\/admin\/\" rel=\"author\">admin<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-09-10T14:38:22+02:00<\/span><div class=\"panel-heading\"><h3 id=\"faq_1-15639\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-15639\" href=\"#collapse-1-15639\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">What equipment do you need to open an artisan ice-cream parlour?<\/div><\/a><\/h3><\/div><div id=\"collapse-1-15639\" aria-labelledby=\"faq_1-15639\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>To produce artisan ice cream, you essentially need a pasteuriser and an ice cream maker, or a single combined machine that incorporates both, alongside a blast chiller and a display cabinet for storage and presentation. STAF59 covers the production phase with PASTOMIXER pasteurisers, SMARTGEL horizontal and MASTERGEL vertical soft-serve machines, and SMARTMIX combined machines.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-15642 all general-faqs \"><span class=\"entry-title rich-snippet-hidden\">What is the difference between a combined cycle and a separate cycle?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/www.staf59.com\/en\/author\/admin\/\" rel=\"author\">admin<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-09-10T14:38:59+02:00<\/span><div class=\"panel-heading\"><h3 id=\"faq_1-15642\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-15642\" href=\"#collapse-1-15642\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">What is the difference between a combined cycle and a separate cycle?<\/div><\/a><\/h3><\/div><div id=\"collapse-1-15642\" aria-labelledby=\"faq_1-15642\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>In the separate cycle, the pasteuriser and the soft-serve machine are two separate machines: the base is pasteurised and left to mature before being churned, resulting in a more structured and stable ice cream. In the combined cycle, a single machine pasteurises and churns in sequence using rapid thermal shock: it is faster, more compact and also suitable for small-scale \u2018on-demand\u2019 production.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-15644 all general-faqs \"><span class=\"entry-title rich-snippet-hidden\">What is a combined ice-cream machine?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/www.staf59.com\/en\/author\/admin\/\" rel=\"author\">admin<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-09-10T14:39:41+02:00<\/span><div class=\"panel-heading\"><h3 id=\"faq_1-15644\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-15644\" href=\"#collapse-1-15644\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">What is a combined ice-cream machine?<\/div><\/a><\/h3><\/div><div id=\"collapse-1-15644\" aria-labelledby=\"faq_1-15644\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>The combined machine is a single unit that combines a pasteuriser and an ice-cream maker: it pasteurises the mixture and then churns it without the need for transfer, taking up less space than two separate machines. It is the ideal solution for compact production facilities and for those seeking a lower initial investment, whilst retaining complete control over the process (SMARTMIX range).<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-15646 all general-faqs \"><span class=\"entry-title rich-snippet-hidden\">What is the purpose of pasteurising the ice cream mixture?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/www.staf59.com\/en\/author\/admin\/\" rel=\"author\">admin<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-09-10T14:40:38+02:00<\/span><div class=\"panel-heading\"><h3 id=\"faq_1-15646\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-15646\" href=\"#collapse-1-15646\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">What is the purpose of pasteurising the ice cream mixture?<\/div><\/a><\/h3><\/div><div id=\"collapse-1-15646\" aria-labelledby=\"faq_1-15646\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p class=\"western\">Pasteurisation serves to make the mixture safe from a hygiene perspective and improve its quality. The heat kills off microorganisms, whilst the heating process completely dissolves the sugars, activates the stabilisers and disperses the fats: the ice cream is thus creamier, more stable and has a longer shelf life.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-15648 all general-faqs \"><span class=\"entry-title rich-snippet-hidden\">What is an ice-cream pasteuriser and what is it used for?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/www.staf59.com\/en\/author\/admin\/\" rel=\"author\">admin<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-09-10T14:41:36+02:00<\/span><div class=\"panel-heading\"><h3 id=\"faq_1-15648\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-15648\" href=\"#collapse-1-15648\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">What is an ice-cream pasteuriser and what is it used for?<\/div><\/a><\/h3><\/div><div id=\"collapse-1-15648\" aria-labelledby=\"faq_1-15648\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>The pasteuriser is the machine that carries out the heat treatment of the mixture: it heats it (typically to between 65\u00b0C and 85\u00b0C) and then cools it rapidly to around 4\u00b0C. This serves to reduce the bacterial load, dissolve sugars, hydrate stabilisers and emulsify fats, ensuring a safe, homogeneous base that remains stable over time (PASTOMIXER range).<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-15650 all general-faqs \"><span class=\"entry-title rich-snippet-hidden\">What is the difference between a horizontal and a vertical ice cream maker?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/www.staf59.com\/en\/author\/admin\/\" rel=\"author\">admin<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-09-10T14:42:12+02:00<\/span><div class=\"panel-heading\"><h3 id=\"faq_1-15650\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-15650\" href=\"#collapse-1-15650\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">What is the difference between a horizontal and a vertical ice cream maker?<\/div><\/a><\/h3><\/div><div id=\"collapse-1-15650\" aria-labelledby=\"faq_1-15650\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>The main difference lies in the position of the churning cylinder. The horizontal churning machine has a horizontally enclosed cylinder, incorporates more air and produces a creamy, light ice cream quickly: this is the standard for modern ice cream parlours (SMARTGEL range). The vertical churning machine has a vertically open cylinder, incorporates less air and produces a denser texture, ideal for sorbets and in-view preparation (MASTERGEL range).<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-15652 all general-faqs \"><span class=\"entry-title rich-snippet-hidden\">What is an ice-cream maker and how does it work?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/www.staf59.com\/en\/author\/admin\/\" rel=\"author\">admin<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-09-10T14:42:53+02:00<\/span><div class=\"panel-heading\"><h3 id=\"faq_1-15652\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-15652\" href=\"#collapse-1-15652\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">What is an ice-cream maker and how does it work?<\/div><\/a><\/h3><\/div><div id=\"collapse-1-15652\" aria-labelledby=\"faq_1-15652\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>The ice-cream maker is the machine that transforms the liquid mixture into artisan ice cream: it cools it rapidly whilst stirring it continuously, incorporating air and preventing the formation of ice crystals. The result is a smooth, even and spreadable cream, ready for the display case. It is the centrepiece of every ice-cream parlour.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-15505","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>FAQS - STAF59<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.staf59.com\/en\/faqs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FAQS - STAF59\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.staf59.com\/en\/faqs\/\" \/>\n<meta property=\"og:site_name\" content=\"STAF59\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/staff1959\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-07T13:56:03+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.staf59.com\\\/en\\\/faqs\\\/\",\"url\":\"https:\\\/\\\/www.staf59.com\\\/en\\\/faqs\\\/\",\"name\":\"FAQS - 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