{"id":11396,"date":"2021-01-14T10:55:02","date_gmt":"2021-01-14T09:55:02","guid":{"rendered":"https:\/\/staf59.com\/academy\/"},"modified":"2024-08-26T10:34:44","modified_gmt":"2024-08-26T08:34:44","slug":"academy","status":"publish","type":"page","link":"https:\/\/www.staf59.com\/en\/academy\/","title":{"rendered":"Academy"},"content":{"rendered":"
<\/span><\/div><\/div>

GELATO ACADEMY<\/h1><\/div>

If you want to learn about how to take advantage of STAF59<\/strong> batch freezers, pasteurizers and combined machines, our professional training courses are made for you. You will learn artisanal gelato production, preservation techniques, safety and hygiene rules, tricks to make your gelato tastier and more attractive. Our courses are short, practical and will allow you <\/strong>to acquire the necessary skills to start or improve your gelato business.<\/p>\n

BASIC GELATO COURSE: <\/strong>During this course you will learn the basics of the production of artisanal gelato using STAF59<\/strong> batch freezers, pasteurizers and combined machines. You will learn how to choose raw materials, to balance recipes, to dose and mix ingredients and how to make and preserve gelato. The course is aimed at those who want to start a gelato shop or those who want to improve their skills.<\/strong><\/p>\n

ADVANCED GELATO COURSE<\/strong>: During this course you will deepen the techniques and secrets of the production of quality artisanal gelato.You will learn how to create innovative and original flavours, how to personalize your recipes, how to manage the showcase and customer service. The course is aimed at those who already have good experience in the gelato shop or those who want to improve their knowledge.<\/strong><\/p>\n

BASIC SEMIFREDDI COURSE<\/strong>: During this course you will find out how to make delicious and refined frozen desserts, you will learn how to prepare soft and crunchy bases, creams, mousse, decorations and glazing. The course is aimed at those who want to expand their offer of frozen desserts or those who want to learn a new specialty.<\/strong><\/p>\n<\/div><\/div><\/div>

<\/span><\/div>

BASIC GELATO COURSE<\/h2><\/div>

The course is aimed at those who want to start a gelato shop or those who want to improve their skills.<\/p>\n

Duration 3 days.<\/strong><\/p>\n<\/div>

– Raw materials,
\n– Merchandise and production techniques,
\n– Balance of ingredients,
\n– Organoleptic aspects,
\n– Health and hygiene aspects,
\n– Preparation of milk mixtures,
\n– Preparation of sorbets and slushies,
\n– Production cycle Storage and production sales management.<\/p>\n<\/div>

Request information<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div>

ADVANCED GELATO COURSE<\/h2><\/div>

The course is aimed at those who already have good experience in the gelato shop or those who want to improve their knowledge.<\/p>\n

Duration 5 days.<\/strong><\/p>\n<\/div>

– Raw materials,
\n– Special ingredients (superfoods, fibres, etc.),
\n– Commodities and production techniques,
\n– Balance of ingredients,
\n– Organoleptic aspects,
\n– Hygienic aspects,
\n– Preparation of milk mixtures,
\n– Preparation of sorbets and slushies,
\n– Preparation of alcoholic ice creams,
\n– Ice cream preparation for intolerances,
\n– Preparation of alternative ice creams,
\n– Preparation of ancillary ice-cream products (ice-cream sticks, biscuits, etc.),
\n– Production cycle Production and sales management,
\n– Laboratory design and layout,
\n– Costs and business plan.<\/p>\n<\/div>

Request information<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div>

BASIC SEMIFREDDI COURSE<\/h2><\/div>

The course is aimed at those who want to expand their offer of frozen desserts or those who want to learn a new specialty.<\/p>\n

Duration 2-3 days.<\/strong><\/p>\n<\/div>

– Raw materials,
\n– Special ingredients (superfoods, fibres, etc.),
\n– Commodities and production techniques,
\n– Balance of ingredients,
\n– Organoleptic aspects,
\n– Health and hygiene aspects,
\n– Preparation of parfaits,
\n– Mignon preparation,
\n– Decorations,
\n– Storage and management of production and sales,
\n– Cost Analysis.<\/p>\n<\/div>

Request information<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-11396","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nAcademy - STAF59<\/title>\n<meta name=\"description\" content=\"If you want to learn about how to take advantage of STAF59 batch freezers, pasteurizers and combined machines, our professional training courses are made for you. You will learn artisanal gelato production, preservation techniques, safety and hygiene rules, tricks to make your gelato tastier and more attractive. 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